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Add a little Texas flair to a classic Italian dinner with this Cowboy Carbonara, featuring roasted poblano peppers, sweet corn and smoky bacon!
Scroll down for my Cowboy Carbonara recipe or PIN IT for later!
People often joke about Texas pride. Sure, everything here really is bigger and better, and we do have some of the best sports teams around; and when every other state is shoveling snow, we’re happily skipping down the sidewalk in pleasant 70-degree weather.
And, there’s nothing quite like a burnt orange sunset deep in the heart of the Texas hill country or the sight of a sea of bluebonnets transforming a long stretch of Texas highway into something of pure magic.
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Oh, and don’t get me started on the Texas food scene. From fajitas to brisket, to Texas peaches and pecan pie; Texans know how to host a shindig and will make sure everyone leaves with full hearts and full bellies.
That Texas pride shines through in our food, in the use of local ingredients and the same tried and true recipes made for generations; but we even boast Texas shaped food! From Texas size and shaped waffles that are offered at almost every hotel around, to Texas shaped pretzels and cookies.
Skinner pasta was a staple in our home growing up, with varieties like Skinner Lasagna and Skinner Spaghetti, as they were essential for quick and easy weeknight pasta dinners and even special occasions.
Skinner pasta is now a staple in my own kitchen, since Skinner is a great tasting pasta that makes a great meal every time, and used for everything from my Mac and Cheese Soup to Buffalo Chicken Lasagna!
Since my in-laws are Italian, over the years I learned how to master many classic Italian dishes like Pasta Fagioli to Classic Spaghetti and Meatballs; but with my deep Texas roots, it’s hard not to put my own Texas spin on the classic dishes my Italian in-laws have shared with me.
Over the years I have shared Cajun Turkey Tetrazzini and Cowboy Spaghetti; and now I’m sharing another twist on a traditional Italian pasta recipe with this Cowboy Carbonara!
Carbonara is my husband’s favorite pasta recipe, and this latest version has a great Texas twist! It starts with Skinner Spaghetti, which I picked up at my local Walmart (available in Texas and surrounding states), and has roasted poblano peppers, jalapeños, sweet Texas corn and smoky bacon. The sweetness from the corn really compliments the spicy jalapeños and the smokiness from the roasted peppers and crispy bacon, which makes this a winning pasta dinner with the perfect amount of star-studded Texas flair!
Helpful Cowboy Carbonara Cooking Tips and Information:
Time saving tip for roasting poblano peppers:
This recipe calls for roasted poblano peppers because I love the flavor that roasting the peppers provides. However, to save time, you could omit the roasting process and simply sauté the diced poblano pepper with the corn and jalapeños.
You can also usually find poblano peppers or green chiles already roasted at most grocery stores. If available, this would save a TON of time. These roasted green chiles would be found on the canned food aisles, where the canned jalapeños are located, and you would use two (4-ounce) cans of roasted green chiles for the poblano pepper called for in this recipe.
What type of pasta to use in carbonara?
Carbonara is traditionally made using regular spaghetti, but we prefer to use Skinner Thin Spaghetti for our Cowboy Carbonara recipe. You could also use Skinner Thick & Hearty Spaghetti.
What to serve with Cowboy Carbonara?
My go to pasta side dishes are always bread and a salad. For this Cowboy Carbonara recipe, I would serve it with either this Corn, Avocado and Tomato Salad with Roasted Red Bell Pepper Vinaigrette or this Kale Salad with Creamy Anchovy Dressing and my go to homemade garlic bread!
Add a little Texas flair to a classic Italian dinner with this Cowboy Carbonara, featuring roasted poblano peppers, corn and smoky bacon! *I love the taste of roasted poblano peppers in this dish. However, to save time, you could omit the roasting process and simply sauté the diced poblano pepper with the corn and jalapenos.Cowboy Carbonara
Ingredients
Instructions
water.
pepper mixture and toss to combine.Notes
You can also find poblano peppers or green chiles already roasted at most grocery stores. These would be found on the canned food aisles, where the canned jalapenos are located.
What pasta dishes are your favorite? Skinner Pasta is available in Texas and surrounding states and for a limited time, you can save on any Skinner product at Walmart! Click here to earn on Ibotta! For more pasta recipes and cooking tips, be sure to follow Skinner on Facebook, Twitter and Instagram!