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Behind the scenes bites! Here’s a sneak peek at some recent eats and recipes we have been working on from the past few months. 1. Working on mastering homemade soft pretzels. Almost ready to share!
2. I do a lot of allergy friendly baking and I’m working on an allergy friendly “peanut butter” style cookie.
3. Our favorite applesauce muffins, but mini.
4. Need to recreate this blackberry basil ice cream we recently enjoyed from a new to us ice cream shop.
5. Our favorite cookie cake to celebrate a special occasion.
6. Second time to try crumble cookies. The Oreo cookie was the winner here. What do you recommend getting there?
7. These cookie bars are a favorite for a crowd. Absolutely irresistible! Making another batch this week for a party.
8. Hosted an Olympic watch party with themed snacks, obviously.
9. Tried out the new Girl Scout cookie. Did you? As always, leave a comment with any recipe you would like to see and we will try to share it asap! Stay tuned for these and many more new and updated recipes coming soon! #kitchenconcoctions #dessertrecipe #bakingrecipes #dessertideas #cookielover

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Share this tip! How to keep spinach and other leafy greens fresh for longer? Add a paper towel to the container! The paper towel will absorb extra moisture in the package, thus helping to prevent the spinach/mixed greens from becoming soggy and gross. We’ve tested and shared this tip for years and can say it successfully keeps your leafy greens fresh for at least 3-4 WEEKS after we bring them home from the store! Tip: When you see a bad leaf immediately remove it from the box to help prevent all the other leaves from going bad. Note: You can use this tip with spinach/leafy greens in a bag or plastic container, but we find the best results are for those greens stored with a paper towel in a plastic container. For more cooking tips and tricks, follow @kitchenconcoctions and visit: https://www.kitchen-concoctions.com #kitchenconcoctions #cookingtips #cookinghacks #saladbowl #groceryhaul

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Recently updated! Comment “oatmeal” and we will send this S’mores Oatmeal recipe right to you! This easy breakfast recipe is sure to bring smiles in the morning and spark memories of summer camp! It’s a fun way to change up your normal bowl of oats with melty chocolate chips, crunchy graham crackers and gooey marshmallows. Grab the recipe on @kitchenconcoctions and make some this week as a breakfast treat! https://www.kitchen-concoctions.com/2011/08/smores-oatmeal/ #kitchenconcoctions #breakfastidea #oatmealbowl #breakfastrecipes #smorestime

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Save for later or comment “Easter” and we will DM you the full printable directions! Easter is just days away and we are getting ready by dying ALL the eggs! Whether you have kiddos or not, these Whipped Cream Tie-Dye Easter Eggs are SO fun to make! Whip some up this Easter season and then make it an annual tradition! Here’s how we do it! Whipped Cream Tie-Dye Easter Eggs 12 hard boiled eggs
2-3 cups white distilled vinegar
1 (8 ounce) tub frozen whipped topping, thawed
Food coloring gel Place hard boiled eggs in a large bowl and cover with white distilled vinegar. Let sit in vinegar for 10 minutes. Remove eggs from vinegar and pat dry with a paper towel or old dish towel. Empty cool whip into a large baking dish. Add food coloring gel and swirl with a toothpick. Add eggs (use gloves or tongs to prevent hands from getting too messy/dyed!!) and roll them around in the cool whip mixture. Let eggs sit in cool whip dye for 10-15 minuets then remove and wipe clean with a towel. Have fun and enjoy! Tips:
*After dying, eggs should be stored in the refrigerator! *Using gloves or tongs and wearing an apron is recommended, as food coloring may stain hands/clothes. *Use a disposable pan and line table with newspaper or a disposable tablecloth for easy clean up. OR work outside on patio/sidewalk. https://www.kitchen-concoctions.com/2023/03/whipped-cream-dyed-easter-eggs/ #kitchenconcoctions #easterrecipes #easteregg #eastercrafts #kidsinthekitchen

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