Lemon Ricotta Oatmeal with Blueberries and Almonds
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
Tangy, creamy ricotta spiked oatmeal topped with bright lemon zest, fresh blueberries and crunchy almonds.
  • Oatmeal:
  • ¾ cup milk of choice
  • ¾ cup water
  • ¾ cup Quaker® Old Fashioned Rolled Oats
  • ½ tablespoon honey
  • 1-2 tablespoons part-skim ricotta cheese
  • 1 lemon, zested
  • -
  • Topping:
  • 3 tablespoons fresh blueberries
  • 1-2 tablespoons sliced almonds
  1. Heat a medium saucepan over medium high heat. Stir in milk, water, oats and honey; bringing mixture to a boil.
  2. Lower heat to a simmer and cook, stirring occasionally, for 5 minutes or until liquid is absorbed and oats are tender.
  3. Remove from heat and stir in ricotta cheese and lemon zest. Serve immediately topped with blueberries and almonds.
Recipe by Kitchen Concoctions at https://www.kitchen-concoctions.com/2016/02/lemon-ricotta-oatmeal-with-blueberries/