Colorful Black Bean Salad
Prep time: 
Total time: 
Serves: 8-10
A light and refreshing salad packed with black beans, fresh vegetables and Tex-Mex flavors.
  • Colorful Black Bean Salad:
  • 1 medium jicama, peeled and diced
  • 1 small red onion, diced
  • 1 large red bell pepper, diced
  • 1 large green bell pepper, diced
  • 3 cups corn kernels, fresh or frozen
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 jalapeƱo, seeded and minced
  • -
  • Cilantro Lime Dressing:
  • ¼ cup lime juice
  • ⅓ cup chopped fresh cilantro
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon each kosher salt and black pepper
  1. In a large bowl toss together jicama, onion, bell peppers, corn, black beans and jalapeno. Set aside.
  2. To make dressing, in a small bowl whisk together lime juice, cilantro, olive oil, cumin, salt and black pepper. Pour desired amount of dressing over salad and toss to combine.
  3. Serve immediately or store in an air tight container for 3-4 days.
Recipe by Kitchen Concoctions at