Go Back
Steak Fajita Kabobs

Steak Fajita Kabobs

Whether at home or traveling, fire up the grill this summer and make these easy Steak Fajita Kabobs; perfect for entertaining or relaxing poolside.
Course Main Course
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Author Heather H. of Kitchen Concoctions: https://www.kitchen-concoctions.com


  • 12 wooden skewers
  • 1 ½-2 pounds sirloin steak, cut into 1-inch cubes
  • 3 tablespoons canola oil, divided
  • 2 tablespoons lime juice
  • 1 ½ tablespoons fajita or carne asada seasoning, divided
  • 2-3 medium jalapenos
  • 1 large red onion
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 large yellow bell pepper
  • 1 large orange bell pepper
  • --
  • For serving (if desired):
  • 2-3 large Haas avocados
  • 10-12 flour tortillas
  • Limes
  • Cilantro


  1. Soak wooden skewers in water for 15-20 minutes.
  2. Meanwhile, place cubed steak in a large bowl. Pour 2 tablespoons oil, lime juice and 1 tablespoon fajita seasoning over steak. Use tongs to toss to combine. Set aside to marinate for 10-15 minutes.
  3. While steak is marinating, cut jalapenos, onion and bell peppers into 1-inch pieces. Place cut vegetables in a large bowl and drizzle with remaining 1 tablespoon oil. Sprinkle remaining ½ tablespoon fajita seasoning over vegetables and toss to combine.
  4. Starting with the marinated steak, thread one piece of steak onto a soaked skewer. Top steak with 3-4 pieces of vegetables. Keep adding meat and vegetables to the skewer until approximately half the skewer is full.
  5. Repeat skewering process until all the meat and vegetables have been used.
  6. Preheat grill to medium-high heat. Add prepared skewers and grill, turning once, until steak is cooked medium rare and vegetables are tender and slightly charred, about 3-4 minutes per side.
  7. Once steak fajita kabobs are grilled, remove from heat and set aside to rest for 2-3 minutes before serving.
  8. While steak fajita kabobs are resting, grill avocado halves, tortillas and limes, if desired. Grill approximately 30 seconds per side for tortillas and limes and 2-3 minutes for each avocado half.