Cool off this summer with a new strawberry lemonade recipe! Balsamic vinegar adds an unexpected layer of flavor to this strawberry lemonade recipe without being over powering!
In a large sauce pot combine the sugar and 1 cup of water. Cook, stirring constantly, over medium heat until the sugar dissolves. Set aside to cool slightly.
Place strawberries and cooled simple syrup in blender and blend until smooth. Place a fine mesh strainer over a large pitcher and pour strawberry puree through the strainer.
To the strawberry mixture in the pitcher, stir in the lemon juice and the remaining 5 cups of water.
Recipe adapted from Rachael Ray's Look + Cook