Blue Cheese and Bacon Deviled Eggs

Blue Cheese and Bacon Deviled Eggs

These Blue Cheese and Bacon Deviled Eggs, take a classic deviled egg recipe to the next level, with a creamy and flavorful deviled egg filling packed with smoky bacon and robust blue cheese!

Prep Time 15 minutes
Servings 12 people
Author Heather H. of Kitchen Concoctions:


  • 12 hard-boiled eggs, peeled and rinsed
  • 1 (8-ounce) carton low fat cottage cheese
  • 1/3 cup blue cheese crumbles, divided
  • 1 teaspoon Djion mustard
  • 2 teaspoons hot sauce
  • ¼ teaspoon each kosher salt and black pepper
  • 3 tablespoons chopped cooked bacon, divided
  • 1 teaspoon paprika, for garnish
  • 2 tablespoons chopped chives, optional for garnish


  1. Carefully cut eggs in half lengthwise and remove yolks.
  2. In a small food processor combine egg yolks, cottage cheese, ¼ cup blue cheese, brown mustard, hot sauce, and 1 ½ tablespoons bacon.
  3. Process on low until well combined and creamy.
  4. Transfer egg filling to a large piping bag or freezer baggie filled with a large round piping tip. Pipe egg yolk mixture into egg whites. Top egg yolk filling with a dash of paprika, remaining blue cheese and bacon crumbles and chopped chives, if using.
  5. Keep refrigerated until ready to serve.

Recipe Notes

Adapted from Dairy Max