These Blue Cheese and Bacon Deviled Eggs, take a classic deviled egg recipe to the next level, with a creamy and flavorful deviled egg filling packed with smoky bacon and robust blue cheese!
AuthorHeather H. of Kitchen Concoctions: www.kitchen-concoctions.com
12hard-boiled eggs,peeled and rinsed
1(8-ounce)carton low fat cottage cheese
1/3cupblue cheese crumbles,divided
¼teaspooneach kosher salt and black pepper
3tablespoonschopped cooked bacon,divided
2tablespoonschopped chives,optional for garnish
Carefully cut eggs in half lengthwise and remove yolks.
In a small food processor combine egg yolks, cottage cheese, ¼ cup blue cheese, brown mustard, hot sauce, and 1 ½ tablespoons bacon.
Process on low until well combined and creamy.
Transfer egg filling to a large piping bag or freezer baggie filled with a large round piping tip. Pipe egg yolk mixture into egg whites. Top egg yolk filling with a dash of paprika, remaining blue cheese and bacon crumbles and chopped chives, if using.