Preheat oven to 325 degrees F.
On a lightly floured surface, roll out dough until approximately ½-inch thick. Using cookie cutters or a drinking glass, cut dough into desired shapes.
Bake biscuits at 325 degrees F for 25-35 minutes or until hard and golden brown. Cool biscuits completely on a wire rack. Once cooled, store biscuits in an air tight container for up to 2 weeks.