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Chocolate Covered S’mores Bouquet {Valentine’s Day Gift Idea}

Chocolate Covered S’mores Bouquet

Show your special loved one s’more love with this Chocolate Covered S’mores Bouquet! It’s a cute and fun DIY Valentine’s Day Gift Idea and would go great with a sweet (or funny!) Valentine’s Day greeting card!
Course Dessert
Prep Time 45 minutes
Total Time 45 minutes
Servings 1 bouquet
Author Heather H. of Kitchen Concoctions: www.kitchen-concoctions.com

Ingredients

  • Ingredients:
  • 6 graham crackers broken in half
  • 6 tablespoons chocolate hazelnut spread
  • 6 tablespoons marshmallow cream
  • 4-6 ounces white chocolate or white chocolate candy melts
  • 4-6 ounces dark chocolate or chocolate candy melts
  • 2 teaspoons coconut or canola oil
  • 3-4 tablespoons Valentine’s sprinkles
  • --
  • Supplies:
  • 6 treat sticks
  • Valentine’s gift box or metal bucket
  • American Greetings Tissue Paper
  • Styrofoam disk
  • Double sided tape or glue
  • American Greetings Paper Shreds

Instructions

  1. Line a baking sheet with parchment paper.
  2. Line graham cracker halves on baking sheet. Spread ½ - 1 tablespoon chocolate hazelnut spread on 6 of the crackers.
  3. Spread ½ - 1 tablespoon marshmallow cream on remaining 6 of the crackers. Press 1 treat stick into marshmallow cream on each graham cracker, rolling the stick to get it completely covered in marshmallow cream.
  4. Place the cracker with the chocolate hazelnut spread, chocolate side down on top of the marshmallow cream and treat stick to form the s’more. Refrigerate for 20-30 minutes, or alternatively, place the s’mores in the freezer for 10-15 minutes.
  5. After the s’mores have chilled, place white chocolate and 1 teaspoon oil in a microwave safe mug or bowl. Microwave for 30 seconds. Remove from microwave and stir. Return to microwave for an additional 30 seconds. Stir again and repeat heating and stirring process until chocolate is smooth and melted. Once chocolate is smooth and fully melted, dip a s’mores pop into the melted chocolate, using a spoon to help cover the s’more with the melted chocolate. S’mores can be dipped half way or all the way, allowing chocolate to completely cover the s’more. Place s’more on the baking sheet and top with sprinkles. Repeat dipping process with two other s’mores.
  6. Once half of the s’mores have been dipped in white chocolate, melt the dark chocolate, as directed above, and repeat dipping process with remaining three s’mores. Set chocolate dipped s’mores aside to harden.
  7. Meanwhile, take one sheet of American Greetings Tissue Paper and place the Styrofoam disk in the center of the tissue paper. Adhere the Styrofoam disk to the tissue paper using double sided tape or glue. Place tissue paper “wrapped” Styrofoam disk in the decorative bucket, attaching the tissue paper with double sided tape or glue, so that both the tissue paper and Styrofoam disk is secure in the box.
  8. Fluff the tissue paper around the sides of the box and top the Styrofoam disk with the American Greetings Paper Shreds. Once the chocolate dipped s’mores have hardened. Carefully insert the s’mores pops into the Styrofoam disk, pushing the treat stick through the shredded paper.