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Wonton Egg Drop Soup

Like ordering take out? Make your own homemade Wonton Egg Drop Soup with just a few simple ingredients and this easy 15-minute dinner recipe!
Course Entree, Main Course
Keyword dinner, egg, soup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Author Heather H. of Kitchen Concoctions: kitchen-concoctions.com

Ingredients

  • 4 cups reduced sodium chicken broth
  • 1 tablespoon cornstarch
  • 3 green onions chopped, white and green parts separated
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1/4 teaspoon each kosher salt and black pepper (white pepper is preferred, if available)
  • 2 cups Bibigo Mini Wontons Chicken and Vegetable
  • 3 large eggs

Instructions

  1. In a small bowl stir together 2 tablespoons chicken broth with the cornstarch, stirring until the cornstarch is dissolved.
  2. In a medium sized pot, stir together remaining broth, white parts of the green onions, fresh ginger, soy sauce, salt and pepper. Bring mixture to a boil.
  3. Stir in cornstarch slurry and Bibigo Mini Wontons . Reduce to a simmer and simmer for 8 minutes.
  4. Meanwhile, crack eggs in a bowl and whisk well. Using a chopstick or fork, stir soup in a circular motion and slowly pour in the beaten eggs (the eggs will spread out into ribbons).
  5. Remove from heat and serve immediately garnished with additional green onions.