Buffalo Chicken Stuffed French Bread Recipe

Buffalo Chicken Stuffed French Bread

Looking for the perfect football party food or appetizer recipe? Look no further than this game day favorite, Buffalo Chicken Stuffed French Bread!
Course Appetizer, Entree, Main Course
Cuisine American
Keyword appetizer, buffalo sauce, chicken, dinner, pizza, recipes
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 8 people
Author Heather H. of Kitchen Concoctions:


  • 1 loaf French bread, cut in half lengthwise
  • 3 cups cooked, shredded chicken breasts
  • 2/3 cup buffalo sauce
  • ¼ cup blue cheese or ranch dressing
  • ½ teaspoon each Kosher salt and black pepper
  • 1 ½ cups Monterrey Jack cheese
  • 1/3 cup blue cheese crumbles
  • 4 green onions, sliced


  1. Preheat oven to 375 degrees F. Line two baking sheets with foil and place halved French bread cut side up on baking sheets.
  2. In a large bowl, stir together shredded chicken, buffalo sauce, blue cheese dressing, salt and black pepper.
  3. Spread buffalo chicken mixture evenly on top of both pieces of French bread. Top stuffed French bread evenly with Monterrey Jack cheese. Bake in preheated 375-degree F oven for 20 minutes, or until cheese is melted and edges are lightly browned. Remove from oven and top with blue cheese crumbles. Return to oven and bake for an additional 2-3 minutes.

  4. Serve immediately topped with green onions and with additional blue cheese dressing or buffalo sauce for dipping