In a small mixing bowl, stir together cheese, diced apples, lemon juice, dried sage, oregano, thyme and ¼ teaspoon each salt and black pepper. Spoon approximately 2-3 tablespoons of the apple mixture into the pocket cut into each chicken breast. Use 1-2 toothpicks to secure opening in chicken.*
*Remove toothpicks prior to serving.
Recipe adapted from Iowa Girl Eats