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Peanut Butter Banana Breakfast Parfaits

Peanut Butter Banana Breakfast Parfaits {with 10-Minute Skillet Granola}

Creamy peanut butter spiked Greek yogurt, fresh bananas and a quick skillet granola come together in this tasty breakfast parfait.
Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author by Heather H. of Kitchen Concoctions: www.kitchen-concoctions.com


  • 10- Minute Skillet Granola:
  • 3 tablespoons coconut oil
  • 1/3 cup honey
  • 2 cups old fashioned rolled oats
  • ¼ cup Jif Peanut Powder
  • 2 tablespoons flax seed powder, optional
  • ½ teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • --
  • Peanut Butter Banana Parfait:
  • 1 tablespoon honey
  • 3 tablespoons Jif Peanut Powder
  • 1 cup plain Greek yogurt
  • 2 small bananas, sliced


  1. To make granola: Melt coconut oil in a large skillet over medium-high heat. Stir honey into granola and bring to a boil. Stir in rolled oats, Jif Peanut Powder, ground flax seeds, cinnamon and salt; stirring until oats are evenly coated. Cook for 5 minutes, or until oats are golden brown; stirring occasionally.

  2. Remove granola from heat and transfer to a plate or baking sheet to cool completely (granola will harden some as it cools). Store cooled granola to an airtight container for up to one week.
  3. To make parfaits: In a small bowl whisk together honey, Jif Peanut Powder and Greek yogurt; whisking until well combined.

  4. To assemble parfaits, in small glass jars or drinking glasses; spoon 2-3 tablespoons of the prepared yogurt into the bottom of the jar. Top the yogurt with several banana slices and 1-2 tablespoons prepared granola. Repeat layers until jar is filled. Serve immediately.