To make granola: Melt coconut oil in a large skillet over medium-high heat. Stir honey into granola and bring to a boil. Stir in rolled oats, Jif Peanut Powder, ground flax seeds, cinnamon and salt; stirring until oats are evenly coated. Cook for 5 minutes, or until oats are golden brown; stirring occasionally.
To make parfaits: In a small bowl whisk together honey, Jif Peanut Powder and Greek yogurt; whisking until well combined.