Go Back
Ham and Kale Coleslaw Sandwiches

Ham and Kale Coleslaw Sandwiches

Don’t get stuck in the same old lunchtime routine! These Ham and Kale Coleslaw Sandwiches are a simple yet satisfying way to change up your daily lunch!

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 4
Author Heather H. of Kitchen Concoctions


  • 1 (10-ounce) bag kale slaw/chopped salad mix
  • ¼ cup Hellmann's® Real Mayonnaise, plus more for serving
  • ½ tablespoon apple cider vinegar
  • 1 teaspoon honey
  • ¼ teaspoon each kosher salt and black pepper, optional
  • 8 slices Pepperidge Farm® German Dark Wheat Bread
  • 1 (9-ounce) tub Hillshire Farm® Thin Sliced Honey Ham lunch meat


  1. Pour kale slaw mix into a large bowl. Set aside.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt and pepper (if using) to form coleslaw dressing. Pour dressing over coleslaw mix and toss to combine.
  3. Toast bread, if desired, and squeeze a thin layer of mayonnaise on one side of each slice of bread. Spread mayonnaise with knife to cover entire slice of bread.
  4. Divide ham evenly and top four slices of bread with ham. Evenly divide prepared kale slaw and top ham with slaw. Top slaw with remaining slices of bread and serve immediately.