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Colorful Black Bean Salad

Colorful Black Bean Salad

A light and refreshing salad packed with black beans, fresh vegetables and Tex-Mex flavors.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 -10
Author Heather H. of Kitchen Concoctions


  • Colorful Black Bean Salad:
  • 1 medium jicama peeled and diced
  • 1 small red onion diced
  • 1 large red bell pepper diced
  • 1 large green bell pepper diced
  • 3 cups corn kernels fresh or frozen
  • 2 15-ounce cans black beans, drained and rinsed
  • 1 jalapeƱo seeded and minced
  • -
  • Cilantro Lime Dressing:
  • 1/4 cup lime juice
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup corn oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon each kosher salt and black pepper


  1. In a large bowl toss together jicama, onion, bell peppers, corn, black beans and jalapeno. Set aside.
  2. To make dressing, in a small bowl whisk together lime juice, cilantro, olive oil, cumin, salt and black pepper. Pour desired amount of dressing over salad and toss to combine.
  3. Serve immediately or store in an air tight container for 3-4 days.