A light and refreshing salad packed with black beans, fresh vegetables and Tex-Mex flavors.
Prep Time15minutes
Total Time15minutes
Servings8-10
AuthorHeather H. of Kitchen Concoctions
Ingredients
Colorful Black Bean Salad:
1medium jicamapeeled and diced
1small red oniondiced
1large red bell pepperdiced
1large green bell pepperdiced
3cupscorn kernelsfresh or frozen
215-ounce cans black beans, drained and rinsed
1jalapeƱoseeded and minced
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Cilantro Lime Dressing:
1/4cuplime juice
1/3cupchopped fresh cilantro
1/4cupcorn oil
1teaspoonground cumin
1/2teaspooneach kosher salt and black pepper
Instructions
In a large bowl toss together jicama, onion, bell peppers, corn, black beans and jalapeno. Set aside.
To make dressing, in a small bowl whisk together lime juice, cilantro, olive oil, cumin, salt and black pepper. Pour desired amount of dressing over salad and toss to combine.
Serve immediately or store in an air tight container for 3-4 days.