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Cherry Chocolate Chunk Oatmeal

A luxurious summertime breakfast with tart cherries, rich dark chocolate and a hint of almond.
Course Breakfast
Cuisine American
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 1 serving
Author Heather of Kitchen Concoctions


  • Oatmeal:
  • ¾ cup unsweetened vanilla almond milk
  • ¾ cup water
  • ¾ cup old fashioned rolled oats
  • ½ tablespoon brown sugar or maple syrup
  • 1/4 teaspoon almond extract
  • Topping:
  • ½ cup cherries pitted and sliced in half
  • 1 tablespoon chopped dark chocolate
  • 1-2 tablespoons unsweetened vanilla almond milk


  1. Combine milk, water and oats in a medium sized sauce pan over medium-high heat. Bring to a boil. Lower heat to a simmer and stir in brown sugar and almond extract. Cook, stirring occasionally, for 5 minutes or until liquid is absorbed and oats are tender.
  2. Serve immediately topped with cherries, chopped chocolate and additional almond milk.