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Blueberry Muffin Smoothie

A cold and creamy smoothie that tastes like a popular breakfast pastry!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Author by Heather H. of Kitchen Concoctions: www.kitchen-concoctions.com


  • ¼ cup rolled oats
  • ½ cup unsweetened vanilla almond milk
  • 1 cup frozen blueberries
  • 1 tablespoon almond butter
  • ½ cup plain or vanilla Greek yogurt
  • ½ tablespoon pure maple syrup
  • ½ teaspoon vanilla extract


  1. In a small bowl, stir together rolled oats and almond milk. Set aside for 5 minutes.
  2. Combine soaked oats with all remaining ingredients in a blender. Blend on high for at least 3 minutes or until smooth and creamy, scraping down the sides of the blender, if needed. Add additional milk or frozen blueberries, if needed, to reach desired constancy. Serve immediately.