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Slow Cooker Smoked Brisket

Smoky beef brisket slow cooked to perfection in a slow cooker!
Course Entree
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Author Heather of Kitchen Concoctions


  • 3-4 pound beef brisket
  • 1 teaspoon celery salt
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 large onion sliced
  • 3 cloves garlic
  • 1 ½ tablespoons mesquite liquid smoke I used Stubb's
  • 2 tablespoons Worcestershire sauce
  • 1 bottle of BBQ sauce for serving


  1. Trim brisket of some, but not all, excess fat. Season meat with celery salt, kosher salt and black pepper.
  2. Arrange sliced onion and whole garlic cloves in the bottom of the slow cooker. Place seasoned meat on top of vegetables. Pour liquid smoke and Worcestershire sauce over meat.
  3. Cover and cook on low for 8-10 hours. Serve as desired with your favorite BBQ sauce!