Inspired by a popular sandwich, these baked Monte Cristo Pinwheels, are sweet and savory will definitely be your go to appetizer recipe all season long!
Course
Appetizer
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings15pinwheels
Authorby Heather H. of Kitchen Concoctions: www.kitchen-concoctions.com
Ingredients
1(12-ounce)can refrigerated crescent rolls
2tablespoonsSmucker's Fruit & Honey Triple Berry Fruit Spread,plus more for serving
4thin slicesdeli ham
4thin slicesdeli turkey
8thin slicesdeli swiss cheese
1largeegg
2-3tablespoonspowdered sugar,optional for serving
Instructions
Preheat oven to 375 degrees F. Line a baking sheet with foil or parchment paper and set aside.
Unroll dough into four rectangles pressing together the perforations. Spread a thin layer of the fruit spread over each dough rectangle. Top fruit spread with two slices of cheese, one slice of turkey and one slice of ham.
Starting at the short side of the dough, roll up dough sheet into a long log shape. Using a serrated knife, cut each roll into approximately 5 slices. Arrange slices on a baking sheet.
In a small bowl, whisk egg. Brush egg over raw pinwheels.
Bake pinwheels in a 375 degrees F for 10-12 minutes or until golden brown. Immediately remove from baking sheet and transfer to a serving plate. Pour powdered sugar into a small mesh colander and dust the pinwheels with powdered sugar. Serve warm with additional Smucker's Fruit & Honey Triple Berry Fruit Spread for dipping.
Recipe Notes
Please read the "Helpful Tips and Information" section in the article above before making this recipe.