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Looking for a healthy post workout snack or breakfast recipe? Make these protein packed Pichuberry Protein Pancakes! Not only are these packed with natural protein (no protein powder!), they are packed with pichuberry puree, a powerful superfood!

Pichuberry Protein Pancakes

Looking for a healthy post workout snack or breakfast recipe? Make these protein packed Pichuberry Protein Pancakes! Not only are these packed with natural protein (no protein powder), they are packed with pichuberry puree, a powerful superfood!
Course Breakfast
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Author Heather H. of Kitchen Concoctions: kitchen-concoctions.com

Ingredients

  • 1/2 cup low-fat cottage cheese
  • 2 large eggs
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons honey
  • 1 (3.5-ounce) packet frozen Pichuberry Puree, thawed
  • 2 teaspoons baking powder
  • 1 cup rolled oats
  • --
  • Optional for serving:
  • Butter
  • Pure maple syrup or honey
  • Fresh fruit
  • Greek yogurt

Instructions

  1. Combine all ingredients in a blender and process for 30-45 seconds or until everything is well mixed and relatively smooth. Set pancake batter aside for 5-8 minutes to thinken.
  2. After batter is thickened, heat a large non-stick skillet or griddle over low heat. Spray skillet with cooking spray.
  3. For each pancake, pour about 1/4 cup batter onto the prepared skillet. Cook the pancakes for about 1-2 minutes, until the undersides are golden brown and you see a few bubbles forming on the uncooked side of the pancakes. Flip the pancakes and cook an additional 1-2 minutes, or until golden brown. Repeat with the remaining pancake batter.
  4. Serve pancakes warm with desired toppings.