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Pork Burgers with Chipotle Peach Mayo

Spicy Pork Burgers with Chipotle Peach Mayo

Looking for a new savory burger recipe? Add a pop of Texas flavor to your weekly cookout with these smoky Pork Burgers with Chipotle Peach Mayo!
Course Main Course
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Heather H. of Kitchen Concoctions: kitchen-concoctions.com

Ingredients

  • Pork Burgers:
  • 1 ½ pounds ground pork
  • 1 LA MORENA® Chipotle Peppers in Adobo (7oz & 13oz) diced
  • 2 tablespoons LA MORENA® Chipotle Sauce*
  • 1 small yellow onion grated
  • 2 cloves garlic minced
  • ½ teaspoon each kosher salt and black pepper
  • --
  • Chipotle Peach Mayo:
  • ½ cup mayonnaise
  • 5 tablespoons peach jam or marmalade
  • 2 LA MORENA® Chipotle Peppers in Adobo (7oz & 13oz) diced
  • 2 tablespoons LA MORENA® Chipotle Sauce*
  • ¼ teaspoon each kosher salt and black pepper
  • --
  • For Serving:
  • Hamburger buns toasted if desired
  • Sliced red onion
  • Lettuce or arugula
  • Cheddar cheese if desired

Instructions

  1. For the Spicy Pork Burgers: In a large bowl combine the ground pork, chopped chipotle pepper, chipotle sauce, grated onion and minced garlic.
  2. Using your hands, gently mix the burger mixture until combined. Divide burger mixture into 4 equal portions. Being careful not to over work the meat, shape pork into ¾-inch thick patties. Using your thumb, press a small dimple into the center of the formed burger. Season prepared burger patties with salt and black pepper.
  3. Meanwhile, preheat an indoor or outdoor grill to high heat. Transfer burgers to preheated grill. Cook burgers for 4-5 minutes per side, or until cooked through.
  4. Serve Spicy Pork Burgers on hamburger buns with red onion, arugula and Chipotle Peach Mayo.
  5. To make Chipotle Peach Mayo: In a small bowl, whisk together mayonnaise, peach jam, chopped chipotle pepper in adobo, chipotle sauce, salt and black pepper. Serve at once or store covered in the refrigerator for up to two weeks.

Recipe Notes

You can simply scoop the chipotle sauce from a 7-ounce can of LA MORENA® Chipotle Peppers in Adobo (7oz & 13oz) OR you can purchase the LA MORENA® Chipotle Sauce (without the actual peppers) and use this for this recipe.