Since next Sunday is Father’s Day I decided to share a recipe today for typical “guy food.” You know, like “meat and potatoes,” nachos, etc.
Just like pizza and hamburgers, chicken wings are another thing that frequent our dinner menu because they are one of my husband’s favorites. I like chicken wings just as much as the next girl, but I need some variety. I liked that these wings were baked and not fried (baking things are more healthy… more of a girl thing) and the sauce was slightly sweet but mostly tangy. This was a nice change to the normal wing sauce.
One Year Ago: Artichoke ‘n Bacon Pizza Squares
Two Years Ago: Extreme Peanut Butter Cookies
Hot Mustard Wings
Printable Version
Prep Time: 5 minutes Cook Time: 35 minutes Serves: 6
Prep Time: 5 minutes Cook Time: 35 minutes Serves: 6
2 pounds chicken wings, separated at the joint and tips discarded
3 tablespoons yellow mustard
1 tablespoon soy sauce
1 tablespoon Teriyaki sauce
1 tablespoon white wine vinegar
1/4 teaspoon sugar
1 tablespoon soy sauce
1 tablespoon Teriyaki sauce
1 tablespoon white wine vinegar
1/4 teaspoon sugar
Arrange chicken wings on a parchment paper-lined baking sheet. Bake in the upper third of a 500° oven for 35 minutes. Whisk together mustard, soy sauce, Teriyaki sauce, vinegar and sugar; add wings and toss.
adapted from Everyday with Rachael Ray Magazine February 2009
Chicken wings do seem like a man food!
Good plan on switching up the wings for your man! really for your sake!
I have been craving chicken wings!!! These sound so good – now I'm really not going to be able to get wings out of my mind!