So I realize that this pic did not turn out too good. White mashed potatoes on a white plate! I should have added a dollop of butter or something! But trust me- these are some of the best and simplest taters you will have.
Sour Cream And Onion Mashed Potatoes
2-3 pounds Russet potatoes (approximately 3-4 large potatoes or 6-7 small potatoes)
1 cup sour cream
1 cup cheddar cheese
3 ‘stalks’ green onions, chopped
Salt and pepper, to taste
Leaving the skin on, cut the potatoes into small to medium chunks (the smaller the faster they will boil). Put cut potatoes into a large pot and cover with water. Bring potatoes to a boil and boil for approximately 15 minutes, or until potatoes become tender. Drain water and pour hot potatoes into a bowl. Add all of the remaining ingredients and using an electric mixer to ‘mash’ or ‘whip’ the potatoes and all of the ingredients. Serve immediately. Makes about 5 servings
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