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The Black-Eyed Pea Tradition

December 31, 2010

Ever wonder how that tradition of eating black-eyed peas for New Year’s got it’s start? Well check out this article I wrote for Food on the Table which was posted over on Tiny Green Mom.

I also shared a recipe for yummy New Year’s Day Black-Eyed Pea Soup, that you must make on New Year’s Day to bring you luck throughout the year 2011!!!!

Hope you all have a safe and happy New Year! See ya next year! (haha I love being able to say that about everything!)

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Filed Under: beans, fun facts, holiday, soup/stew/chili, Uncategorized, vegetable, websites

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Hi Y'all, welcome to Kitchen Concoctions!

We are on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

Here you will find family friendly recipes inspired by rich southern flavors and Texas grown ingredients.
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