Disclaimer: This post is one in a four part blog series about environmentally friendly party/event planning/cooking sponsored by Foodbuzz and GLAD, through the Foodbuzz Tastemaker program, as part of the GLAD “One Bag” event. All opinions are my own.
Today I have my last post as part of the Glad One Bag event: focusing on eco-friendly cooking, cleaning, party planning, etc. In case you missed parts 1-3 check them out now: FYI: Composting; Let’s Go Green: Tips for cooking and cleaning eco-friendly; Tips and Ticks to eco-friendly party planing.
Below is a video of my lovely self recapping my own eco-friendly party and this four week project. (Please ignore my excessive ‘ums’ as well as ‘and what not’. I obviously still need practice from my last on air performance.) Oh and sorry the video is not centered. I am not that great at this technology stuff and it took for-ev-er just to get what you see.
And here is the food we ate:
Slow Cooker Chicken Caesar Sald Sandwiches (recipe coming soon)
Crock-Pot Baked Beans (recipe below)
And last this No-Bake Cheesecake (recipe coming soon)
Crock-Pot Baked Beans
by Heather of Kitchen Concoctions: www.kitchen-concoctions.com
Prep Time: 10 minutes Cook Time: 4 hours on low Serves 6
2 (28 ounce) can baked beans
3 tablespoons Worcestershire sauce
1/3 cup ketchup
1/3 cup brown sugar
1/3 cup mustard
1/2 small onion, diced
1/2 teaspoon garlic powder
Combine all ingredients in crock-pot and stir to combine. Cook on low for 4 hours.