I loved all the recipes that I featured during last years oatmeal week of series and this year is the same. In case you were MIA all last week here is a recap of all those oatmeal recipes in honor of National Oatmeal Month!
Bananas Foster Oatmeal- Probably not the “healthiest” oatmeal of the week, with butter and brown sugar transformed into a beautiful caramel sauce topping, but this is a damn tasty one!
Banana Nut Bread Baked Oatmeal- Transforming the classic flavors of banana bread into baked oatmeal form made this one comforting breakfast. I choose to make this healthy and topped it with yogurt and honey but by all means go for ice cream if you please!
Herbed Oat Pan Bread- This bread was airy, slightly chewy, and had a nice savory flavor; making it the perfect side for anything from pasta to steak!
Lunchbox Granola Cupcakes- Oatmeal is a key ingredient in most granola recipes, but have you ever thought to transform that traditional oatmeal into some fun cupcakes?
Heavenly Honey Oatmeal Mask- I have never tried a homemade face mask before but this was a fun experiment that really did make my skin feel smooth and rejuvenated.
Don’t think just because oatmeal week is coming to an end that this will be the last of the oatmeal recipes! Like I said I am on a mission to make that blah breakfast porridge into a tasty and exciting morning treat. So stay tuned to see more oatmeal concoctions on Kitchen Concoctions over the next few months!
I think these just may turn me into an oatmeal lover! 🙂