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Week of: Easter Recipes

April 8, 2012

Easter is tomorrow, are you ready? Well I have had fun this week sharing some Easter recipes, crafts, tips, tricks and how-to’s. I hope that you all have a great Easter holiday with all your friends and family!

In case you missed all the fun here is a recap of all those Easter treats:

Bunny Bait
Lemon Caper Deviled Eggs
Naturally Dyed Easter Eggs
Ham Tips, Tricks, and Recipes
Ham Steak with Classic Cherry Glaze

PS: The winner of the cookbook giveaway was announced yesterday. Lisa (comment number 10) please contact me by the end of the day tomorrow to claim your prize, if not a new winner will be chosen and notified. Thank you to all who entered!

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1 Comment
Filed Under: appetizer, Dessert- Other, Food Crafts/Gifts, FYI, Holiday- Easter, Main Dish- Pork, Uncategorized, Week of...

« Bunny Bait (Easter Popcorn Mix)
Farmer’s Market Finds »

Comments

  1. Deborah says

    April 12, 2012 at 3:16 am

    I loved all of these! And I'm pretty sure I could enjoy that bunny bait year round!

    Reply

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Hi Y'all, welcome to Kitchen Concoctions!

We are on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

Here you will find family friendly recipes inspired by rich southern flavors and Texas grown ingredients.
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