I’ve got a bad case of the Mondays.
Normally I am all about Mondays. I know. Most people would call me crazy.
Who likes Mondays? The end of the weekend. Back to the grind.
But for me I embrace Mondays. The start of a fresh new week.
But today. This Monday. I don’t want to get going.
I still want it to be the weekend. I don’t want to face all the errands I have to run, all the tasks I have to accomplish, all the chores I have to do.
Can’t someone else do it for me? So I can still play like it’s the weekend.
But unfortunately, Monday is here and life must go on!
For days like these, when I don’t feel like cooking or don’t have time to cook dinner, I look for meals that I can get on the table in 30 minutes or less (so I can still act like it is the weekend and get to watching a movie). This Easy Mediterranean Pizza totally fits the bill. Easy prep, bakes in under 10 minutes, and easy clean up. A satisfying, full flavored vegetarian pizza in under 30 minutes! Perfect for Meatless Monday and a bad case of the Mondays!
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2 pieces Naan bread
2 tablespoons pesto sauce (store bought or homemade)
2 whole artichoke hearts, chopped
½ cup cherry tomatoes, sliced in half
¼ cup Greek olives, chopped
1/3 cup feta cheese
Parmesan cheese, freshly grated, if desired
Fresh basil leaves, torn, if desired
Preheat oven to 400 degrees.
Place Naan bread on baking sheet or pizza pan. Spread 1 tablespoon prepared pesto onto each piece of bread. Top as desired with artichoke hearts, tomatoes, Greek olives and feta cheese.
Bake prepared pizzas in preheated 400 degree oven for 8-10 minutes, or until golden brown and heated through.
Serve topped with freshly grated parmesan cheese and torn basil leaves, if desired.