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Fish Tacos on a Stick with Taco Ranch Dipping Sauce {Kids in the Kitchen}

July 28, 2015

 These Fish Tacos on a Stick are not only fun but will have kiddos
everywhere begging to help with dinner and asking for more! 
Just in time for #TacoTuesday!
 
I had carefully planned out a summer’s worth of kids in the kitchen recipes, activities and fun. I wanted to share recipes for rock candy and puddin’ pops and all sorts of other cool stuff.
But then real life and work got in the way.
I had worked so hard to plan and prepare for my annual kids in the kitchen series, so this wouldn’t happen, but despite my best efforts (I have a whole back log of photographed recipes on my computer) I haven’t had time to actually sit down and edit all the pics and write the blog posts.

So here I am finally sharing one of said “kids in the kitchen” recipes!

These fish tacos on a stick are cute and fun. Not only that, they are so easy to make the kids could practically make them on their own! If you have real young kids, simply set out all the ingredients in bowls a and let them go to town assembling and dipping!One Year Ago: Chocolate Chip Cookie Coffee Milkshake
Two Years Ago: Kids in the Kitchen- 10 Kid Friendly Cookbooks
Three Years Ago: Kids in the Kitchen: Hand-Tossed Ice Cream
Four Years Ago: Perfect Veggie Burgers
Five Years Ago: Homemade Chocolate Syrup
Six Years Ago: Vicki’s Chicken and Grapes

Fish Tacos on a Stick with Taco Ranch Dipping Sauce
Printable Version
Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4

 A fun and easy kid friendly twist on weekly taco night!

Ingredients:
Fish Tacos on a Stick:
8 wooden skewers
4 breaded frozen fish fillets
4 flour tortillas
24 cherry or grape tomatoes
1 cup chopped iceberg lettuce
1 cup cubed cheddar cheese
Taco Ranch Dipping Sauce:
½ cup sour cream or plain Greek yogurt
½ cup ranch dressing
2 teaspoons taco seasoning
Directions:
For fish tacos on a stick: Bake fish fillets according to package directions. Once thoroughly cooked, allow fish to cool slightly then chop into bite sized pieces.
Cut tortillas into 4-6 even strips. Fold tortilla strips in half.
Thread cubed fish, cut tortilla strips, tomatoes, lettuce and cheese in an alternating pattern onto skewers. Serve immediately with Taco Ranch Dipping Sauce.
For taco ranch dipping sauce: Stir together all ingredients in a small bowl. Serve immediately with fish tacos on a stick, or store in an air tight container in the refrigerator for up to one week.
Tacos inspired by Giveaway Overload, as seen on Pinterest 
Dipping sauce, Kitchen Concoctions

Other Recipes You Might Enjoy:
Chili Lime Fish Tacos with Sweet Potato and Jicama Slaw
Crispy Fish Tacos with Apple Pear Slaw
Crispy Fish Tacos
Kids in the Kitchen: Crunchy Zucchini Chips
Kids in the Kitchen: Crunchy Oven-Baked Chicken Toes

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1 Comment
Filed Under: $10 (or less) Dinners, Kid Friendly, Kids in the Kitchen, Main Dish- Fish/Seafood, Uncategorized
Tagged With: cheese, dinner, fish, Greek yogurt, kid friendly, Kids in the Kitchen, Kitchen Concoctions, recipe, seafood, Taco Tuesday, tacos, vegetable

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Comments

  1. Stephanie @ Plain Chicken says

    July 29, 2015 at 1:22 pm

    SUPER cute idea!!

    Reply

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Hi Y'all, welcome to Kitchen Concoctions!

I'm Heather and I have spent most of my life concocting recipes inspired by rich southern flavors and Texas grown ingredients.

Today, I'm on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!
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