Easy- Not Lazy

Any who, with all the hustle and bustle, I am always looking for easy (not lazy) solutions for things. An easier way to clean- or tools to make it easier, a short cut or faster way home (I hate sitting in traffic- what a waste of time), recipes for my favorite foods but that are quick and easy to make (I love spending time in the kitchen but not after a long day at work).

 

So a long time ago, my aunt had a BBQ at her house. She made this really yummy potato salad. A few months ago when I was making BBQ chicken sandwiches I was craving this potato salad to go with it. I called her up and asked her for the recipe. She told me the ingredients but said she doesn’t use measurements- I was on my own with that. I ended up not making the potato salad. Well then a few days ago I was going through my purse (AKA the file cabinet for all things important- if it is in my purse I won’t lose it- right?) and found the potato salad recipe. I decided now was the time to make it. And I am glad I did. It is SOOOO easy and yummy (perfect for a quick and easy side for a week night dinner OR as a quick side to make for a last minute BBQ invite and you are scrabbling to make something to take). 

 

 

6 cups red potatoes, quartered

1/2 cup mayonnaise

4 Tablespoons Stone Gound Mustard

1/4 cup green onions, diced

3 Tablespoons bacon bits

salt and pepper, to taste

Cut potatoes and boil for 12-15 minutes, or until tender. Mix mayonnaise and mustard in a bowl. Drain potatoes and add to bowl of mustard/mayonnaise mixture. Add bacon bits, green onions, salt and pepper. Toss everything together. You could eat it at room temperature or chill and then serve (tastes good either way).