Overall I do have to say this was a great week of crockpotting! Don’t you agree? I went into this week with high hopes do to my love of the crockpot and due to the fact that I have already tried a couple of recipes from the blog A Year of Slow Cooking (written by Stephanie O’Dea) and have had great success!
A crockpot/slow cooker is a must in every kitchen. The possibliies for this magical little machine are endless. Seriously using a crockpot only requires a few minutes a week of prep time and planning and you can have full sit down family meals no matter how busy a day you are having!
Who knew you could have ‘fried chicken’ in the crockpot!?! I certainly didn’t! But ‘fried chicken’ in the crockpot is certainly healthier and way less messy than the traditional way of cooking this Southern classic and it tastes great too!
These chicken lettuce wraps were the perfect meal for a hot summer day! The chicken is cooked to tender, flavorful perfection in the crockpot and and then wrapped in crisp lettuce. A light satisfying dinner, that we even ate again tonight!
Buffalo Wings + Lasagna?!? Yup this Buffalo Chicken Lasagna was a HUGE hit around here! Totally put this on your list to make for the next dinner party you host, I guarantee it will be a hit!

A Hash Brown Breakfast Casserole cooked in the crockpot has it’s time and place, however I still prefer to cook my breakfast the good ole’ fashion way: in a nice hot skillet on the stove top!

I was a little weary of cooking fish in the crockpot, but I decided to go ahead and try this Foil Packet Tilapia. Let’s just say it was good but not my favorite; that I will probably make it again, but not anytime soon.


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