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A Week of “Eggcellent” Recipes

April 20, 2011

I absolutely love these Week of… series. I have fun coming up with a handful of recipes that fit a theme and sharing them with you! I hope you all enjoy them as much as I do! This week I had fun with eggs in preparation for Easter. Well all know how annoying those over abundance of hard boiled eggs are… so I hope some of these “eggcellent” help make Easter a tasty one for you!
Deviled eggs are my favorite way to eat leftover hard boiled eggs. Try this recipe for classic deviled eggs or a tasty variation.
I am a total kid when it comes to the holidays and so egg dying brings me much happiness!! Try this cool and inventive way to make ‘tie’ dyed eggs!

With summer right around the corner I have been craving salads like crazy. This Southwestern Cobb Salad is an easy and flavorful way to use up any hard boiled eggs you might have lying around.

For many years I was a egg salad sandwich hater. This sandwich changed all that. Period.

And while these bird nest cookies have no eggs in them at all (hurray for no bake), they sure are quite adorable and yummy too!

What are your favorite ways to serve or decorate all those hard boiled eggs?

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1 Comment
Filed Under: appetizer, Dessert- Cookies, Holiday- Easter, salad, Sandwich/Burgers, Uncategorized, Week of...

« Birds Nest Cookies
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Comments

  1. Deborah says

    April 20, 2011 at 4:09 pm

    I loved this egg week!!

    Reply

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Hi Y'all, welcome to Kitchen Concoctions!

We are on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

Here you will find family friendly recipes inspired by rich southern flavors and Texas grown ingredients.
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