Kitchen Concoctions

on a mission to help people gain confidence in the kitchen





  • About Me
    • About Me
    • Featured Work
    • Work With Me
    • Contact
    • FAQ
    • Classes
    • Privacy Policy and Disclosures
  • Recipe Index
  • Crafty Concoctions
    • Crafty Concoctions
    • Party Planning & Entertaining
    • DIY Beauty Treatments
    • Gifts/Gift Baskets
    • Kids Crafty Concoctions
  • Holiday
    • New Year’s
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th Of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Fit Kitchen
    • Fit Kitchen
    • Fitness
    • Healthy Eats
  • Kitchen Adventures
    • Travel
    • Austin, Texas
    • Texas
    • Restaurant Reviews
    • Foodie Field Trip
    • Date Night
  • Dishin’ It Up
    • Dishin’ It Up
    • Kickin’ the Bucket
    • Bites with Bloggers

Easy Vanilla Bean Panna Cotta

May 4, 2015

Jump to Recipe

Panna Cotta may seem like a fancy Italian dessert, but this Easy Vanilla Bean Panna Cotta recipe is fail proof, making it the perfect light and creamy springtime dessert!

Easy Vanilla Bean Panna Cotta

Can I take a tiny moment to freak out for one second that it is already May!! I mean really how did that even happen! It’s May!!!!

This year is flying by and I cannot believe it! It seems like every month and every holiday this year is sneaks up on me and it seems like I am running to pay another monthly bill on time, remember that next birthday and holiday.

This year I have been working really hard to try and remember all those special holidays, not just so I can be that sweet granddaughter that remembers her dear grandmother’s birthday, but because I have so many recipe, craft and fun blog posts that I want to share for these holidays and special events.

But then all of a sudden I am looking at the calendar and realize there is this holiday or that holiday just days away!

Like during the first few days of May, we celebrate the Kentucky Derby, Cinco de Mayo and Mother’s Day. I managed to get a simple Cinco de Mayo recipe up on Friday (even though I have like 5 recipes I could share to celebrate this day) and am managing to squeeze in a few Mother’s Day posts this week.

Today I am sharing an easy, yet eloquent Mother’s Day dessert idea and plan to share a Mother’s Day dinner and gift idea later this week!

If you are not familiar with Panna Cotta, it is a classic Italian dessert. It is a simple creamy custard that is served with fresh fruit or top with a fruit puree. While this dessert typically has to firm up in the refrigerator, and can be made several days in advance, I like to enjoy it when it’s not quite set, and still a little soft and all creamy!

Easy Vanilla Bean Panna Cotta
 
Continue to Content
Easy Vanilla Bean Panna Cotta

Easy Vanilla Bean Panna Cotta

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Inactive Time: 3 hours
Total Time: 3 hours 20 minutes

An easy, classic Italian dessert custard topped with fresh fruit.

Ingredients

  • 4 cups (1-quart) heavy cream
  • 1/2 cup granulated sugar
  • 1/2 vanilla bean,, split lengthwise, seeds scraped*
  • 1 (.25 ounce) envelope unflavored powdered gelatin
  • 3 tablespoons water
  • Fresh mixed berries or strawberry sauce,, for serving

Instructions

  1. In a medium saucepan, combine the cream, sugar, vanilla bean and seeds. Bring the mixture just to a simmer over medium heat. Simmer for 1-2 minutes. Remove from heat, cover and steep for 15 minutes.
  2. Meanwhile, in a small bowl stir together the gelatin and water. Let stand until thickened, about 5 minutes.
  3. Uncover the cream mixture and bring to a simmer over medium-high heat. Remove from heat, and stir in the prepared gelatin, stirring until dissolved. Remove the vanilla bean and discard.
  4. Pour the panna cotta mixture into four to six (4-6 ounce) ramekins or small bowls. Cool to room temperature. Cover with plastic wrap and refrigerate until the panna cotta is set but still jiggly, at least 3 hours.
  5. Serve chilled in the ramekins, topped with fresh berries or strawberry sauce.
  6. Store panna cotta covered in the refrigerator for up to 3 days.

Notes

  • 1 teaspoon vanilla bean paste or 2 teaspoons vanilla extract can be substituted, but may alter the color of the panna cotta.
  • For easy homemade strawberry sauce recipe, click here.


Recipe adapted from
Food and Wine Magazine, May 2007

© Heather H. of Kitchen Concoctions: www.kitchen-concoctions.com
Cuisine: Italian / Category: dessert

Like this Easy Vanilla Bean Panna Cotta recipe, then you’ll love these other recipes:
Whipped Lemon Mousse
Strawberries n’ Cream Jell-O Salad Cups
“Skinny” Brownie Pudding Parfait
The Best Homemade Chocolate Pudding

Easy Vanilla Bean Panna Cotta

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related


Filed Under: 5 Ingredients or Less, dessert, Dessert- Other, Dessert- Pudding/Custard, Italian, Kitchen Concoctions, recipe, Uncategorized
Tagged With: custard, dessert, Italian, Italian dessert, Kitchen Concoctions, no bake, panna cotta, pudding, recipe

« Sneak Peek: SoFabU on the Road {Dallas, TX}
Baseball Date Night and DIY Baseball Gift Basket and Picture Frame »

Comments

  1. Michele says

    January 20, 2017 at 6:54 am

    Your recipe calls for 2 cups or 1 quart of heavy cream. Which is it?

    • Heather says

      January 20, 2017 at 2:56 pm

      Hi Michele! Thanks for letting me know about the typo! I’ve corrected the recipe to say 4 cups which is 1 quart.

Trackbacks

  1. Pistachio Yoda Sugar Cookies - Kitchen Concoctions says:
    May 3, 2016 at 9:13 pm

    […] Year Ago: Easy Vanilla Bean Panna Cotta Two Years Ago: Burgers with Blue Cheese and Red Wine Caramelized Onions  Three Years Ago: Easy […]


Hi Y'all, welcome to Kitchen Concoctions!

I'm Heather and I have spent most of my life concocting recipes inspired by the rich southern flavors and Texas grown ingredients I grew up with.

Today, I'm on a mission to help people gain confidence in the kitchen and inspire others to cook, craft and create life long memories with friends and family around the dinner table!

read more...
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never miss a post!

Subscribe via email!

Blog Archives

©Kitchen Concoctions 2009-2020. All rights reserved. All photography and content are copyright protected. Material may not be duplicated or republished. Please do not use my images without prior written permission. If you would like to share a recipe, please re-write the recipe in your own words and provide appropriate credit with a direct link back to the original recipe on Kitchen Concoctions. Or simply link to the full recipe on Kitchen Concoctions. Thank you!

Site Design By designer blogs